Tiffany Anderson Group Pty Ltd Company Logo Tiffany Anderson Group Pty Ltd

Starch & Flour

Starch & Flour

Starch & Flour

 We are manufacturing and exporting Native Tapioca Starch. It is ingredient to increase viscosity of soup, used as binder and flavor support in meat balls and fish balls. The product can be processed from 20-50% depending on the quality squid and fish snack products have been processed by using 10-20% tapioca mixed in minced squid as binder. Sheeting, cooking, drying and cut into strips, the product are acceptable in market place.

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  To LOURINO ERNESTO MANHENGE
Tiffany Anderson Group Pty Ltd
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